Chef demo & Tasting

Join us on Monday, March 5th at 8:00 PM
for a pre Purim chef night with Geila Hocherman, author of the new cookbook Kosher Revolution.

This event will take place at a private Tribeca residence, location given upon registration.

Demo and tasting to include:
Miso glazed cod,
Shitake tofu dumplings with ginger scallion dipping sauce,
Surimi crab cakes with red pepper mayonnaise and Hamantashen four ways

Geila attended La Verenne and has received certificates from Paris's Cordon Bleu and Manhattan's Peter Jump's cooking school, now the Institute of Culinary Education. She was a gourmet food buyer for Bloomingdales, worked as a private Kosher caterer and was a prep-cook at the Food Network.